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Prenez votre plat de service ou votre plat de cuisson en verre et commencez à superposer les couches. Commencez par disposer une seule couche de biscuits Savoiardi au fond du plat, en les cassant si nécessaire pour qu’ils tiennent bien. Déposez la moitié du mélange de fraises sur les biscuits, en ajoutant un peu de jus pour plus de saveur.
Next, spread half of the mascarpone cream mixture over the strawberries, using a spatula to create an even layer. Add another layer of ladyfinger cookies, followed by the remaining strawberry mixture. Top with the final layer of mascarpone cream, smoothing the surface for an elegant presentation.
Final Assembly and Chilling
Arrange fresh strawberry slices decoratively on top of the final cream layer. If desired, add small mint leaves for color contrast and aromatic appeal. Cover the assembled tiramisu with plastic wrap, ensuring the wrap doesn’t touch the surface of the dessert.
Refrigerate the strawberry tiramisu for a minimum of 3-4 hours, though overnight chilling produces the best results. This chilling time allows the flavors to meld together and the cookies to soften slightly while maintaining their structure.
Nutritional Information
Preparation Time: 10 minutes
Chilling Time: 3-4 hours
Total Time: 3 hours 10 minutes
Servings: 8-10 portions
Per Serving (approximate):
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