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Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
It’s a filling, savory dish that’s easy to make and packed with flavor.
Perfect for using up leftover ham or cheese.
Great for meal prep and easy to freeze for later use!
Conclusion:
This Savory Cheddar and Ham Bake is a comforting and satisfying dish that is sure to please your family and friends. With its cheesy filling and flaky crust, it makes for a perfect meal or snack any time of day. Enjoy this dish warm from the oven, and don’t forget to try the delicious sauce on the side!
Frequently Asked Questions:
Can I use different types of cheese? Yes, feel free to experiment with different cheeses like mozzarella, gouda, or feta.
What if I don’t have dried yeast? You can use instant yeast instead, but adjust the quantity based on package instructions.
Can I add vegetables to the filling? Yes! Chopped spinach, bell peppers, or mushrooms would make great additions.
Is this recipe suitable for freezing? Yes, you can freeze the uncooked portions. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Can I make this vegetarian? Absolutely! Omit the ham and replace it with more vegetables or a meat substitute.
What can I serve with this dish? A light salad, pickles, or roasted vegetables complement this dish well.
How do I know when it’s done baking? It should be golden brown and a toothpick should come out clean when inserted into the center.
Can I prepare the dough ahead of time? Yes, prepare the dough and store it in the refrigerator overnight. Allow it to come to room temperature before using.
What can I substitute for milk? You can use plant-based milk like almond or oat milk as a substitute.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days, and reheat before serving.
