Gambas Grillées au Beurre d’Ail et Persil
Ingredients 12 to 16 large prawns (gambas) – preferably fresh, cleaned, and deveined 100 g butter – softened 3 cloves of garlic – minced 1 handful of fresh parsley – finely chopped Salt and black pepper – to taste Juice of half a lemon – optional for extra flavor Olive oil – for brushing Instructions … Read more