Cajun Seasoned Shrimp and Sausage Linguine

1️⃣ Cook the pasta:
Cook linguine according to package directions until al dente. Drain and set aside.
2️⃣ Cook the sausage:
Heat olive oil in a large skillet over medium-high heat.
Add the sliced ​​sausage and cook until browned and slightly crispy, about 5
3️⃣ Shrimp and Spice Stir-Fry:
Add shrimp to the pan with Cajun seasoning, smoked paprika, and minced garlic.
Sauté for 2-3 minutes until shrimp turn pink and opaque.
4️⃣ Make the Sauce:
Pour in heavy cream and chicken broth. Stir well and simmer for 3-4 minutes until sauce thickens slightly.
5️⃣ Combine Everything:
Add cooked linguine to the pan and toss until everything is well coated in the sauce.
6️⃣ Garnish and Serve:
Sprinkle with fresh parsley for brightness and serve immediately.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total time: 30 minutes
Calories per serving: ~500 | servings: 4